Archive for » November, 2009 «

Dress For the Season


Here in the upper Midwest, we’ve had a slight reprieve from the bitter winters we are known to experience. However, that will soon changes. Perhaps more than ever, it’s a good time to remind you about dressing properly for winter conditions.

Winter poses two risks to a healthy lifestyle: you either slow or stop exercising or you run the risk of cold-related injuries. Proper clothing is essential in the winter. Frostbite and hypothermia are real risks we face on the trails. Jeans and a sweatshirt offer little protection.

Technology has brought us several options for proper dress. Manufacturers such as the North Face offer performance clothing that provides optimal protection against the elements. Materials such as Gore-Tex are breathable, yet keep out moisture. This is key to safe winter hiking. Moisture mixed cold temperatures is a deadly recipe. The advantage of purchasing performance clothing is having items designed with the outdoor enthusiast in mind.

Take your winter coat, for example. Conventional wisdom would say the thicker the better. However, if you’re active outdoors, that heavy coat soon becomes a burden. If you are participating in winter sports such as cross-country skiing, a heavy jacket restricts movement and hampers your workout.

Performance clothing recognizes the challenges that winter recreation presents. Technology bridges the gap between safety and participating in outdoor activities. Clothing with added features such as cloth-lined pockets for glasses or netting under arms demonstrates a product created for the outdoor enthusiast’s needs.

Shoes are another item where skimping is a bad plan. Winter trail hiking presents new challenges to the hiker. Slick, icy trails are a real hazard. Feet are especially prone to frostbite. Again, compromise is necessary. A heavy shoe may protect, but will make hiking difficult. The capability of always staying dry is another high priority. Again, performance clothing has the answer.

Wool or synthetic materials for socks provide comfort and protection. Winter hiking boots with insulation and Gore-Tex lining protect against frostbite. Sturdy construction gives that extra bit of ankle protection when encountering slick surfaces. Performance clothing may cost more, but the extras make a difference. Plan for the extra risks that winter recreation presents by dressing for the occasion.

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 Dress For the Season
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November 23–Eat a Cranberry Day


cranberries November 23  Eat a Cranberry DayEverything has its day and today it is the cranberry. Welcome to Eat a Cranberry Day! Conveniently scheduled near Thanksgiving, today is the day to indulge your cranberry cravings.

Cranberries don’t have tremendous nutritional value, but they are low in saturated fat. They do have however, some other interesting uses. The folklore is filled with tales of its use as a treatment for tumors and wounds. It was also known as a cure for scurvy.

Today, research bears out its health values. Research shows it to be an effective agent against gingivitis by preventing bacteria from binding to teeth. It is recommended as a preventive for urinary tract infections. It also helps reduce the risk for kidney stones.

Enjoy this Thanksgiving, knowing that you’re doing something good for you. Hey, and pass the cranberry sauce.

Photo by Melodi T

 November 23  Eat a Cranberry Day
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Weekly Recipe–Spaghetti Squash Gratins with Chunky Tomato Sauce


squash4 Weekly Recipe  Spaghetti Squash Gratins with Chunky Tomato SauceToday’s weekly recipe takes on a seasonal flair. Though they’re available year round, I never cook squash until the fall. It’s too bad because I’m missing out on a lot of fun recipes with high nutritional value. My recent discoveries have been using spaghetti squash. Cooking Light’s Spaghetti Squash Gratins with Chunky Tomato Sauce is a winner.

Spaghetti squash of itself has a delightful, slightly sweet, slight vanilla-scented taste. For this recipe, I make it in an 8″ x 8″ baking dish. Enough for two. While the recipe calls for fresh oregano, oregano is one spice I prefer dried. Add to taste. Likewise, despite the light emphasis, fat-free ricotta does work for me. I opt for a compromise between fat free and whole milk.

If you don’t want to use the oven, spaghetti squash can be easily prepared in the microwave. Figure about 15 minutes on high, pierced several times and placed in a baking dish with about one-half inch of water. I don’t think the flavor suffers at all.

The squash has a nice texture. The whole tomatoes add more and give the recipe great mouth feel. Because the recipe calls for whole tomatoes, I added a teaspoon of sugar to offset any bitterness. Bon appetit!

Photo by Cindy Funk

 Weekly Recipe  Spaghetti Squash Gratins with Chunky Tomato Sauce

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