Growing up, I remember those summer days of barbeques, cole slaw, and of course, corn on the cob. Growing up in Illinois, how could you not worship the goddess of corn when cornfields surrounded you? Welcome to !
I’ll admit, corn on the cob is one of those foods that I have been reluctant to break away from the usual way. Always, it is corn on the cob, slathered in plain butter with plenty of salt.
Now, as an adult, I’m ready to break away from the apron strings and try something new. If you’re ready to make the move, here are some recipes to take corn on the cob to the next flavor level.
