Cooking Tip: Try, Try, Try Again

Posted by in Cooking Tips

From reading blogs and books written by chefs, I’ve learned valuable cooking tip. It also is something that distinguishes them from us home cooks. Chefs perfect recipes. They tweak them, refine them, and substitute as necessary. Each one is an opportunity to learn a technique. Cooking Tip: It’s the Technique, Not the Recipe As a home cook, it pays to take the time to learn technique. By that I mean learning how to make a basic pan sauce or a master recipe for a vinaigrette. Cooking isn’t an out-of-the-box skill….read more