The weekly recipe is all about summer, featuring the flavors, the colors, and the produce of summer. has always been my choice for salad greens. Organically grown using environmentally-friendly methods, fresh and Earthbound Farm are one and the same. For a taste of summer, enjoy the .
This recipe has so much going for it–fresh greens, ripe strawberries, and big flavors. I have to admit to not being a fan of blue cheese. For me, goat cheese is a marvelous substitute. This recipe showcases a good balsamic vinegar. If you have a bottle that you’ve wanted a recipe to showcase its superior flavor, this is it. Make sure and toast the pecans for added flavor. Bon appetit!
